All terms Distillery glossary

Mashbill

A mashbill is the recipe of grains used to make a spirit, expressed as percentages, such as 70% corn, 21% rye, and 9% malted barley for a bourbon.

The mashbill shapes a whiskey's character and, for bourbon, must be at least 51% corn by law. Tracking mashbills as first-class records, linked to cooks, fills, and lots, gives you full grain-to-bottle traceability and the ability to reproduce a recipe exactly.

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