Barrel and Rickhouse Management

In short: Barrel management is tracking every cask through aging: its proof, volume, age, location, and value, plus the angel's share lost to evaporation. Rickhouse management adds the warehouse dimension, where position and conditions change how each barrel matures.

Track every barrel, with the numbers that matter

Each barrel carries a serial, lot, mashbill, fill and dump dates, entry and current proof, volume, and live value. When that lives in one system, you can find any cask and know its worth in seconds, across every rickhouse and campus.

The angel's share, on the books

Evaporative loss, the angel's share, runs a few percent a year and varies by floor, position, and season. Tracking it per barrel turns it from a year-end surprise into a forecastable cost that flows into valuation and true cost per proof gallon.

Placement and conditions change the whiskey

Ricks span floors as real warehouses are built, and upper floors run hotter than lower ones. Position drives uneven aging, so seeing occupancy, gaps, and temperature and humidity by floor lets you place barrels deliberately rather than wherever there is room.

See it in three dimensions

A live 3D rickhouse renders every barrel in place with gap detection and heatmaps, so capacity you are losing to empty positions becomes visible instead of hidden in a spreadsheet.